Dec 13

Peanut Butter Chocolate Chip Cookie Pie and a Giveaway!

Disclosure: “The Eggland’s Best coupon, information, and two gift packs have been provided by Eggland’s Best.”

I’ve been up to my ears in cookies lately! So, I decided it was time to bake a pie. A REALLY delicious pie. A pie I’m still dreaming about.


After all, is there anything better than chocolate and peanut butter? Not really.

Thanks to Eggland’s Best, I baked this pie that is simply a cookie in a crust. Yep, it tastes as great as it sounds. Not only is it soooo good, but it’s super easy, and can even be made ahead and frozen for later.


The folks at EB sent me some great stuff, and now I want to have them send it to you! One lucky reader will win a gift pack from Eggland’s Best, including:

– one coupon for a free carton of Eggland’s Best eggs
– an EB branded whisk, spatula, bowl scraper, tote bag and plush egg

This giveaway will end on Monday, December 16th at 11:59PM EST. Open to US residents only.

Enter using the Rafflecopter below!

a Rafflecopter giveaway

Peanut Butter Chocolate Chip Cookie Pie
adapted from Taste and Tell

1/2 cup butter, room temperature
2 Eggland’s Best eggs
2 teaspoons pure vanilla extract
1 cup sugar
1/2 cup AP flour
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup peanut butter chips
1 pie crust, unbaked (homemade or store bought)
whipped cream or ice cream for topping

Preheat oven to 350 degrees. Place pie crust in pie dish and set aside.

Beat butter, eggs and vanilla together. Add sugar, flour and salt and beat all until combined. Fold in chocolate and peanut butter chips.

Pour into crust and bake for 45-55 minutes, or until golden brown. Cool for at least an hour. Reheat if desired before serving. Top with whipped cream or ice cream.

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This entry was posted in chocolate, cookies, dessert, freezer friendly, giveaway, make ahead, peanut butter. Bookmark the permalink.

32 Responses to Peanut Butter Chocolate Chip Cookie Pie and a Giveaway!

  1. Cheryl F. says:

    My favorite thing to bake with eggs is quiche.

  2. Alexis K. says:

    the pistachio cake that my grandma gave me the recipe for- it takes 6 eggs!

  3. Ashley L. says:

    Love making scrambles eggs with blue cheese and bacon!

  4. Lisa Thomas says:

    Quiche or any type of frittata.

  5. lauren says:

    Couldn’t make my famous crumb cake without a few eggs!

  6. Amy Ramos says:

    I love making quiche!!

  7. Jess says:

    Cakes for sure!

  8. Elis B. says:

    I like to bake cake.

  9. My standard weekday breakfast – sausage and spinach egg bake.

  10. Dawn says:

    This time of year-cookies!

  11. Jessie C. says:

    Dark chocolate pecan brownies.

  12. kari says:

    scrambled eggs with lots of cheese and sriracha!

  13. Wehaf says:

    I love the make portabella mushroom quiche.

  14. Marie says:

    I love baking a provolone and sausage frittata!

  15. Cindy B. says:

    Cookies are my favorite things to bake with eggs!

  16. debbie jackson says:

    Lots of western omelets

  17. Susan Christy says:

    I use eggs the most in baking brownies & cookies.

  18. Wende says:

    Looks good…have lots of PB fans in my house!

  19. erin says:

    brownies at our house!

  20. Madeline says:

    I like making raspberry chocolate meringues!

  21. Pork Roll, Egg & Cheese sandwiches.

    We love EB eggs in our house, they are so tasty!

  22. D SCHMIDT says:

    I love to bake egg custard tarts

  23. Carrie says:

    Cheesecake, but I have been on an egg bake kick too.

  24. rachel says:

    I love baking quiche and brioche.

  25. Melissa says:

    We’ve been making Taco Omelettes lately that have been my favorite!

  26. Robyn L says:

    I absolutely love making spinach quiche using eggs:)

  27. Alicia D. says:

    We love making quiche! We try all different varieties and do breakfast for dinner.

  28. Terri B says:

    Lemon Bars!

  29. Pingback: Memorial Day Weekend Recipe Roundup | I Was Born To Cook

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