Mar 2

Pineapple Coconut Ice Cream

“The Descendants” takes place in Hawaii, so as part of my 24×24 party last weekend I knew the dish I’d choose to represent it would be something tropical.  Since the movie ends with the family sitting on the couch eating ice cream, I thought merging both ideas would be pretty cool.

And so was the outcome.

All we needed was some palm trees and we would have been all set 😉

Pineapple Coconut Ice Cream
from A Sweet Pea Chef

1 can (15 ounces) cream of coconut
1 cup coconut milk
1/2 cup whole milk
2 tablespoons pineapple juice
1 cup coconut flakes, plus 1/4 cup for garnish
3/4 cup finely chopped fresh pineapple (or canned crushed pineapple)

Combine first 4 ingredients in a large mixing bowl.  Add coconut flakes and stir.  Pour into ice cream maker and churn according to manufacturer’s instructions.  When there is about 5 minutes left, add pineapple.

Freeze in airtight container for at least 5 hours (preferably overnight).  Top with coconut flakes (toast them if you like by baking in a 325 degree oven for about 15 minutes, moving them around every 5 minutes, on a parchment lined baking sheet).

Linked to: Sweets for a Saturday

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9 Responses to Pineapple Coconut Ice Cream

  1. Ummm, yumm. This looks and sounds SO good. I love coconut – so I can’t wait to try it.

  2. Aarthi says:

    This looks absolutely yummy..I should try this soon…Bookmarking this one..

    Aarthi
    http://www.yummytummyaarthi.com/

  3. Carrie says:

    There is no better combo then these two in my mind.

  4. Joanne says:

    Note to self – make more ice cream. Especially with tropical flavors. This looks delicious!

  5. maha says:

    sounds new and healthy too and looking delicious..
    Maha

  6. yum, sounds like the perfect treat to have waiting for summer to come.

  7. Wow, this looks delicious. I love pineapple and coconut. Looks like I’m going to have to bust out the ice cream maker for the season. 🙂

  8. Anonymous says:

    I made some Pinapple & Coconut ice cream before I saw this post. It was delicious but I had a problem with it. When I put the not eaten portion in the freezer it became very crystalized and icy. I had made Coconut ice cream without the pinapple before and it stayed creamy after freezing. Anyone have a secret to avoiding the icy part?

  9. Carole says:

    Hi there. Food on Friday: Pineapple is open for entries. This looks like a neat one! I do hope you link it in. This is the link . Cheers

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