Yep, another Instant Pot post…get used to it because I’ve been experimenting a lot! How great does this look!?! And you won’t believe how easy it is.
Pressure Cooker Sausage, Peppers & Onions
adapted from Pressure Cooking Today
Approximately 3 pounds Italian sausage (or whatever sausage you like)
4 large peppers, cut into strips
2 large onions, sliced
4 cloves garlic, chopped
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 cup water
1 tablespoon basil
1 teaspoon oregano
salt and pepper
Combine tomatoes, tomato sauce, water, basil, oregano, salt and pepper in pressure cooker pot. Add sausages to the sauce. Place peppers, onions and garlic on top of the sausage. Do not mix.
Lock lid in place and select high pressure. Set timer for 25 minutes and press start. When beep sounds turn off pressure cooker and use a quick pressure release. Carefully remove lid. Serve over pasta or on bread for sandwiches.