Gone in 60 seconds. Seriously. You won’t be able to keep these around long at all.
Don’t want the filling? Just eat the cookies by themselves. Equally as delicious. Well, maybe not equally…
Pumpkin Whoopie Pies
from Food Network
6 tablespoons butter, softened
1 1/3 cups sugar
1 cup pumpkin puree
1 teaspoon pure vanilla extract
2 cups AP flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
Preheat oven to 400 degrees. Beat butter and sugar until fluffy. Add pumpkin, egg and vanilla and mix together.
Combine flour, baking soda, cinnamon and salt in a bowl. Add in batches to pumpkin mixture.
Drop by tablespoonfuls on greased baking sheets. Bake for 12 minutes. Cool. Eat on their own, or make whoopie pies with Nutella in the middle.