I’m forgetting things. I can’t keep things in order – even with lists. I walk into a room and don’t remember what I went in for…I’m too young for this!
One thing’s for sure – I’ll never forget this “recipe” – or probably even have to refer back to it. It’s that easy. Perfect for summer.
Quinoa Salad with Veggies
adapted from food. com
4 cups cooked quinoa, cooled
veggies of your choice (I used broccoli, cherry tomatoes, scallions and red peppers this time around)
3/4 cup sunflower seeds
1/4 cup low sodium soy sauce
1/4 cup extra virgin olive oil
juice of 1 to 1 1/2 lemon(s)
salt and pepper to taste
Mix quinoa, seeds and veggies together. Combine remaining ingredients in a small bowl and mix, then add to quinoa mixture. Stir to combine, and season to taste. Serve at room temp or refrigerate.