Apr 2

Raisin Glaze

So what’s on your Easter menu this coming weekend?  

Deviled eggs? 

Carrot cake?  

Leg of lamb? (my personal Easter favorite…yum)  

We know that ham is a common answer to this question, so I thought this recipe would be helpful right about now.  I love this sauce, and it’s a cinch to make!  Try it this weekend…that is, if you’re serving ham.

Raisin Glaze

1/2 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon ground mustard
1 1/2 cups water
1/2 cup raisins
2 tablespoons white vinegar
2 tablespoons lemon juice
2 tablespoons butter

Combine first three ingredients in a pot.  Stir in water, raisins, vinegar and lemon juice until blended.  

Bring to a boil and stir for 2 minutes, or until thickened.  Stir in butter until melted.  Serve.

Makes approximately 2 cups.

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5 Responses to Raisin Glaze

  1. The glaze has to be my favorite part of ham. 🙂 This one looks great!

  2. RNmom says:

    You are officially my hero. I LOVE this glaze and I lost the recipe awhile ago. Thanks so much for posting!

  3. RNmom says:

    You are officially my hero! I LOVE This glaze and I lost the recipe awhile ago. Thanks for sharing!

  4. Joanne says:

    My only complaint about this recipe is that I’d probably just sit around “taste testing” it and would never actually serve it. So good!

  5. Interesting combination of ingredients, but it sounds and looks great!

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