Ranch Pork Chops

Wow, this swap reveal day almost got away from me!  Things have been crazy lately, but in a way, that proves exactly why this meal is great.  It takes practically no time to make, only uses 3 ingredients, and can easily be reheated.  (I made it a few hours in advance and did just that)  And it was dee-licious.

My assignment this time around was Dawn’s blog, Simple Gourmet Cooking, and there was some great stuff to choose from!  I’m definitely going to try the homemade caramel coffee creamer soon…it looks so good.  And dangerous 🙂

Keep this dish in mind when you’re too busy to think straight – which I’m guessing will be the case for many of you this month with the holiday madness.  It’s a no-brainer!

Ranch Pork Chops
from Simple Gourmet Cooking

boneless pork chops
ranch dressing
Italian bread crumbs

Preheat oven to 450 degrees.  Line a baking sheet with foil and spray with cooking spray.

Trim pork chops, if necessary.  Place dressing in one bowl and bread crumbs in another.  Coat pork with dressing, followed by bread crumbs, and place on baking sheet.

Bake until cooked through, about 20 minutes (depending on thickness of meat).