Dec 22

Red Velvet White Chocolate Chip Cookies

I know there are many of you out there like me who are coming down to the wire. Presents to wrap, food to prep, last minute gift shopping, etc…don’t deny it! You probably still have cookies to bake too, don’t you. Well, this is the perfect one for a procrastinator like yourself.


Yep, you’re allowed to use cake mix for cookies in emergency situations. Or even otherwise. Aren’t they festive looking? I made these recently for a church function and they were gone in minutes, so believe me, they’ll be a huge hit!

Red Velvet White Chocolate Chip Cookies
from Whipperberry

1 box red velvet cake mix
1 cup AP flour
2 sticks butter, softened
1 egg
2 cups white chocolate chips

Preheat oven to 350 degrees. Line baking sheets with parchment paper.

Mix butter until soft and fluffy. Slowly add cake mix and flour. Once combined, add egg and mix completely. Add white chocolate chunks, and stir until well combined.

Form dough into one inch balls, and bake for 8-10 minutes.

Makes approximately 2 dozen cookies.

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