Nov 15

Roasted Acorn Squash

How could you not love something so delicious, especially when it’s ridiculously easy to make?

And I repeat…easy to make.  Not easy to CUT.


But once you get through the tough part, it’s a breeze.

Stuff it and make it an entree – or leave it like this for a simple side.  Perfect this time of year!

Roasted Acorn Squash
1 acorn squash
extra virgin olive oil
salt and pepper

Preheat oven to 400 degrees.  Cut squash in half (carefully!), then clean out seeds and fibers.  Rub oil all over the inside, then season with salt and pepper.

Cook inside up for 45-55 minutes, until it can be easily poked with a fork.

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2 Responses to Roasted Acorn Squash

  1. Joanne says:

    Mmm love it! ANd you’re right – can’t go wrong with a simple roasted squash!

  2. A tip for cutting it- heat it in the microwave for a couple of minutes before cutting. It makes life a bit easier!

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