I have a confession to make. I’ve been struggling lately with juggling work, my daughter and everyday life – and my dinner prep. I try…I really, REALLY try to make a menu plan every week. And then I never stick to it.
Roasted Salmon, Potatoes, Asparagus & Cherry Tomatoes
3 salmon filets
extra virgin olive oil
salt and pepper
12 small potatoes, cut in half
1 bunch asparagus, trimmed
1/2 pint cherry tomatoes
Preheat oven to 425 degrees. In a baking dish, add potatoes and drizzle with oil. Season with salt and pepper. Cook for about 15 minutes. Add asparagus and cook for another 15 minutes.
Season salmon with salt and pepper and add to pan with tomatoes. Drizzle vinegar over all ingredients, return to oven and cook for 10-12 minutes. Serve right out of the pan!