Morning cocktails rock.
And when they involve delicious summer produce, you can almost kinda say they’re good for you.
Peach Bellini
6 peaches, pitted and chopped
2 tablespoons sugar
1 bottle prosecco wine, chilled
Blend the peaches and sugar together. Put through a mesh strainer to separate and discard large bits. Fill each champagne glass 1/4 of the way with puree, followed by prosecco. Serve.
Wow, this sounds so unique! And an excellent way to cool off in the morning 🙂
Truer words were never spoken.
Simple and a delicious way to wake up!
Yum!!! I’d love to try this! Maybe not in the morning though. LOL! 🙂
It’s the ultimate smoothie. 🙂 Well done, Melissa!