It’s that time of year! How many Halloween parties are on your calendar? There are never too many, if you ask me…any excuse to dress up funny and o.d. on chocolate works for me 😉
Whether you’ll be partying with or without the kiddies, this snack is sure to be a hit. Plus, it takes about 10 minutes to make. Can’t beat that!
Isn’t it boo-tiful?
Wish I had some more of this right about now.
The perfect sweet treat this Halloween!
Candy Corn Cookie Bark
adapted from Your Home Based Mom
20 Halloween Oreo cookies (you can use regular Oreos if you want)
2 cups pretzels, broken into pieces (I used mini twists)
1 1/2 cups candy corn
1 pound white chocolate (I used Ghirardelli chips)
3-4 tablespoons half and half
Halloween themed/colored sprinkles (mine were orange pumpkins and black bats!)
Line a baking sheet with wax paper. Crush the cookies and scatter them around the pan, followed by pretzels and half of the candy corn.
Melt chocolate in a saucepan over medium heat, stirring constantly and carefully watching since white chocolate burns easily. Add half and half a little at a time to keep consistency somewhat thin.
Pour chocolate evenly over ingredients in pan. Use spatula to spread if necessary. Immediately top with remaining candy corn and sprinkles. Place pan in refrigerator or freezer to firm up. Break into rough pieces and serve, or store in airtight container.