I’ve always been more of a cook than a baker. Recently, I’ve made it a point to challenge myself in the baking department…stepping out of my comfort zone and taking on recipes I normally wouldn’t have tried before.
Still, once in a while, I revert back to my more simpler ways. And sometimes, the simplest sweets are the ones that people dive into and wipe out in minutes.
This is one of those sweets.
This really should come with a warning label on it.
Chocolate Chip Cheesecake Dip
slightly adapted from Shugary Sweets
8 oz cream cheese, softened
Linked to: Mangia Mondays