One of my favorite things in the world…so easy to make, so tasty, and makes a TON. What’s better than pernil? OH, pernil in the CROCKPOT! Of course.
Check out the ingredients list. It would be tough to have it be any shorter. It literally takes 5 minutes to throw together – all the time to make this dish is totally hands off.
And even better? I’ve got some leftover in the freezer. Already dreaming of enchiladas…
Slow Cooked Puerto Rican Pork (Pernil)
barely adapted from The Noshery
One (4 pound) pork shoulder or butt
8 cloves garlic, pressed
1/2 teaspoon pepper
1 teaspoon oregano
1 1/2 tablespoons extra virgin olive oil
1 1/2 tablespoons white vinegar
4 teaspoons salt
Combine garlic with all spices and rub pork generously. Refrigerate overnight.
Place in crockpot and cook on low for 7-8 hours.