Mar 31

Slow Cooker Hawaiian Meatballs

Happy Monday! March is almost over and you’d never know it, judging by the weather we’ve been having. This week is supposed to turn around for us, and I’m REALLY hoping that’s the case! Bella is dying to get out on her new big girl bike, and I could definitely use more fresh air and sunshine.

In the meantime, we’ve continued our indoor entertaining. This one one of many apps I made last weekend for girls night in. What a huge hit! And it couldn’t be any easier to make.

hawaiianmeatballs.jpg

I used the bite size meatballs from Trader Joe’s and they were delicious! You could make your own or even use turkey meatballs. And freeze whatever is leftover…IF there is anything leftover 🙂

Slow Cooker Hawaiian Meatballs
from Six Sisters’ Stuff

32 ounces frozen meatballs
1 (13.5 ounce) can unsweetened pineapple chunks, drained (reserve liquid)
1 green pepper, chopped
1 cup brown sugar
2 tablespoons cornstarch
2/3 cup white vinegar
2 tablespoons soy sauce

Place meatballs in crockpot. Add pepper and pineapple chunks. Mix remaining ingredients in a bowl and pour over meatballs. Cook on low for 3-4 hours until heated through.

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