FACT: Snickers is one of my absolute favorite candy bars.
FACT: This pie was a HUGE hit among family/friends.
FACT: I’m going to have to make 4 or 5 of these next time!
slightly adapted from Confessions of a Wannabe Baker
8 ounces cream cheese, softened
1/2 cup creamy peanut butter
1 1/2 cups confectioners’ sugar
5 regular size Snickers bars, or a bag of mini sized ones
1 tub light frozen whipped topping
2 ready made pie crusts (I used graham cracker since that’s what I had, but I’m sure chocolate would be even better!)…or, just one, and freeze half the filling for future use
In a large mixing bowl, mix cream cheese, peanut butter and sugar until creamy. Stir in chopped candy bars. Gently fold in frozen whipped topping.
Pour into crusts and top with more chopped bars. Drizzle with caramel topping. Refrigerate overnight.
You can also freeze one pie in the crust…or, make your own crust, press into a springform pan, and pour all the filling in for one large pie.