Now that it’s soup and stew season, a good biscuit recipe is important.
Actually, what’s even more important is that it’s an EASY one. Like, whip up in a moment’s notice easy.
Which is exactly what I did over the weekend with these.
So Easy Drop Biscuits
from Baby Loving Mama
2 cups AP flour
1 tablespoon baking powder
2 teaspoons sugar
1/4 teaspoon salt
1/2 cup butter, melted
1 cup milk
Preheat oven to 450 degrees. Wait until oven is almost done preheating before beginning mix. Mix together flour, baking powder, sugar and salt. Add butter and milk, and stir until just moistened.
Drop 12 onto baking sheet lined with parchment paper. Bake for 8-12 minutes, or until tops are golden brown.