Jul 16

Soy Lime Pork Tenderloin

How was your weekend?  Was it a hot one?  Yesterday was just a steamy, humid mess…conditions that I don’t do very well in.  Blech.  I’ll probably get a lot of backlash for saying this, but I think I’m ready for September!

It’s days like yesterday that I’m extra grateful for my Griddler.  And for air conditioning.

Another delicious way to make pork tenderloin – we’re always looking for new ones since we love it so much.  This one’s a keeper!

Soy Lime Pork Tenderloin
slightly adapted from So Tasty, So Yummy

juice from 2 limes
2 tablespoons red wine vinegar
2 tablespoons canola oil
1 tablespoon reduced sodium soy sauce
1 tablespoons honey
3 garlic cloves, chopped
1 teaspoon crushed red pepper
1 pork tenderloin (approximately 1 pound)

Place pork in a large ziploc bag.  Add all ingredients, seal bag and mix thoroughly.  Refrigerate for at least 4 hours.

Heat grill on high and cook for about 6 minutes on one side before turning.  Repeat on second side, then turn again and cook another few minutes.  Let rest a few minutes before slicing.

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4 Responses to Soy Lime Pork Tenderloin

  1. Joanne says:

    I’m ready for September also…it has just been TOO hot and humid!

  2. katie says:

    So glad you enjoyed it! It’s one of my most favorite recipes. It hasn’t been too hot here in Houston this summer, we have been quite lucky.

  3. Anonymous says:

    Looks yummy!! Especially since I’m a lime lover. I’ll be trying this soon! Thanks!

  4. Katie says:

    this look fabulous! I’m always looking for new recipes for pork tenderloin!

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