Summer fun has begun, and this dip is perfect for entertaining! It’s easy to make and even easier to transport. This is for all you spicy food lovers out there.
Veggies can easily be subbed for pita chips if you’re low carbing. I really liked this and definitely plan on making it again soon!
Spicy Black Bean Hummus
slightly adapted from Cooking Light
2 cloves garlic
2 tablespoons fresh lemon juice
1 tablespoon tahini
1 teaspoon ground cumin
1/4 teaspoon salt
1 (15 ounce) can black beans, rinsed and drained
1 jalapeño pepper, chopped
Dash of crushed red pepper
2 teaspoons extra virgin olive oil
Place garlic in a food processor and process until finely chopped. Add lemon juice, tahini, cumin, salt, black beans, jalapeño pepper, and crushed red pepper. Process until smooth.
Spoon dip into a bowl and drizzle with oil. Serve with pita chips.