Since it was only 2 days ago, I’m sure you remember my yummy recipe that I posted for my first contribution to the Secret Recipe Club. It really was a blast to participate in, and it was great seeing what everyone else chose to make. Plus, it was a great way to get introduced to some new blogs that are terrific!
After Amanda posted the blog hop, it was determined that one blogger’s recipe had been forgotten. The person who had it suddenly backed out, leaving Connor’s Cooking an orphan of the reveal 🙁 So, several of us decided it would be fun to choose one of her recipes and post it today, to make up for what happened.
I had very little time to make something since I was going out to dinner with friends, so I perused the blog for quick and easy recipes. The one that caught my eye was perfect…it could be made ahead so I could eat it for lunch today. Plus, I had all the ingredients in the house.
This recipe is a “dip” and although I photographed it that way, I actually kept the eggs a bit chunky (my preference) and had it on wheat bread for a nice lunchtime sandwich (with sliced red onion, of course!). It was delicious! I could see it as being a big hit at a party, though, served as a dip with crackers and celery. Yum.
Deviled Dip
slightly adapted from Connor’s Cooking
8 hard boiled eggs
1/4 cup mayonnaise
1 tablespoon mustard
5 bread and butter pickles, chopped
a few shakes of hot sauce
paprika, salt and pepper to taste
1/4 cup mayonnaise
1 tablespoon mustard
5 bread and butter pickles, chopped
a few shakes of hot sauce
paprika, salt and pepper to taste
Chop eggs and add all additional ingredients. Stir until combined. Serve with crackers and celery.
What a great dip for a party. It was fun coming together and cooking from Connor’s Cooking. I hope that you’ll check out the Nutella Crêpes which I made from her blog.
Lisa~~
Cook Lisa Cook
I love the idea of this! So much easier than putting it in the egg whites.
I loved deviled eggs and have never had it as a dip. What a great lunch time idea. I think I may need to steal that idea.
I love deviled egg but have never had it as a dip. Since it is such a popular lunch at my house, I know it would be a popular dip.
Oh my gosh! This sounds delicious!
That looks really tasty, and I love the idea of these flavors as a dip.
Love how this is so simple yet so good!
I HAD FUN JOINING IN FOR THIS SURPRISE POST TOO! THIS LOOKS PERFECT FOR A PARTY!!
Great choice for a quick pick! My husband would love this as a dip or a sandwich!
YUMMMY! Anything with hard boiled eggs. I keep on saying I am going to make egg salad but this is so much better! Way to go!
Great and tasty post for the SRC, can’t wait to see more.
Thanks for sharing..
I’ve never had egg salad as a dip but why not? It works well! It would be a great change up from peanut butter or cream cheese to stuff celery.
Pretty cool idea to present it as a dip 🙂
Aww how sweet of you to make up for the person who was forgotten! This seems like a tasty dip!
Thanks for taking the time to make something from my blog! This was a favorite of mine too… Didn’t really think of egg salad as a dip, but it’s so good either way!
Raina
Godo for you to do an extra recipe. And a good one, to boot. Looks delish.
My husband is going to love this. So easy and with ordinary ingredients. I like that!
i know someone who will love this! will you please link it to foodie friday http://notyourordinaryrecipes.blogspot.com/2011/08/foodie-friday-2.html
http://www.homesandbabies.com
http://notyourordinaryrecipes.blogspot.com