Jun 26

Strawberry, Basil & Goat Cheese Bruschetta

One of my favorite fruits this time of year is the strawberry. There is nothing better than a sweet, juicy, delicious one in the summertime!


Even though they are so good in their natural state, sometimes your mood has you looking for something a bit different. That’s when this recipe comes in handy. It’s perfect for a romantic dinner for two, or a large group!

Strawberry, Basil & Goat Cheese Bruschetta
from Ambitious Kitchen

1 baguette, sliced about 3/4 inch thick
extra virgin olive oil
4 ounces goat cheese
1 pint strawberries, sliced
2 tablespoons balsamic vinegar
1/3 cup fresh basil leaves, chopped

Preheat oven to 400 degrees. Drizzle slices of bread with oil, then sprinkle with salt. Place on baking sheet and bake for around 8-10 minutes, or until golden brown. Set aside.

Stir berries and vinegar together in a bowl and let sit for 10-15 minutes.

Spread goat cheese on bread, top with berries, and add basil.

Serves 6-8.

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