I’ve been intrigued by this recipe for a long time now, so I recently tried it and took it along to a party. What a crowd pleaser! And it couldn’t have been easier to make.
I mean, seriously, what’s not to love about this?
I made a few adaptations, like using large onion rolls cut in 4, instead of slider rolls (gotta improvise when you can’t find what the recipe calls for!), and I also made a batch with turkey instead of ham. They were equally delicious 🙂
I think this post is perfect as far as timing goes, considering football season has begun!
Sweet Ham & Swiss Sliders
adapted from Heather Likes Food
8 large onion rolls
24 slices ham (or turkey)
16 slices swiss cheese
1/4 cup mayonnaise
1 1/2 tablespoons Dijon mustard
8 tablespoons butter, melted
1 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1/4 cup brown sugar
Preheat oven to 400 degrees. In a 9×13 baking pan, or on a rimmed baking sheet, place bottom halves of rolls. Top each with ham and cheese (enough so all is evenly distributed among all of the bread). Spread a little mayonnaise on each top half roll and place on top of ham and cheese. Make sure rolls are snug together.
In a small bowl, combine mustard, butter, garlic powder, Worcestershire sauce and brown sugar. Mix until combined. Pour evenly over rolls. Cover with foil and refrigerate until ready to bake (or bake right away).
Bake covered for 10 minutes, then remove foil and bake for another 5-10 minutes or until tops are browned and cheese is melted.