Jun 5

Tequila Marinated Shrimp Skewers

Pretty much anything on a skewer is a must for the grill. There are so many combinations you can choose from. This shrimp was a winner. I just wish I would have measured while making it! I’ll do my best to give you the best estimates I can.

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Yeah, that’s a bottle of tequila back there. Be generous with it.

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And get creative with what you pair it with! I used pineapple and mango chunks, tomatoes, red onion…yum.

Tequila Marinated Shrimp Skewers

2 pounds large shrimp, peeled and deveined
1 cup tequila
juice from 3 limes
3/4 cup chopped fresh cilantro
2 teaspoons cayenne pepper
salt
wooden skewers (soaked for at least an hour)
pineapple, mango, grape tomatoes, red onion (or whatever else you’d like to use)

Place shrimp in a bowl. Add tequila, lime juice, cilantro and cayenne pepper. Sprinkle some salt and mix. Let marinate for at least an hour.

Add shrimp and other ingredients to skewers. Grill for a few minutes on each side. Serve.

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2 Responses to Tequila Marinated Shrimp Skewers

  1. Pingback: 65 Fish and Seafood Recipes - Just 2 Sisters

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