We’ve had a TON of rain lately. Yesterday ended up being a beautiful day but before that, it was doom and gloom for quite some time. So, there was lots of comfort food being cooked up over here…dishes that wouldn’t normally be gracing our table in mid May.
Melissa’s Turkey Meatloaf
1 1/4 pounds ground turkey
1 cup shredded part skim mozzarella cheese
1/2 cup Italian bread crumbs
1 10 ounce package frozen chopped spinach, cooked and WELL drained
Preheat oven to 350 degrees. Spray a loaf pan with cooking spray, or use a 9×13 pan for a free-form meatloaf.
Put all ingredients in a bowl and mix until just combined. Do not overhandle. Place in pan and bake for approximately 55 minutes, or until browned.
WW Points+ per serving = 8