SRC is back! We took the month of December off because of all the holiday craziness (and we certainly had enough of it!)…so here we are, the first club post of the year. And let me tell you – this is a really good one!
My assignment this month was Lisa’s blog, Cook Lisa Cook. Lisa had some great recipes to choose from (many of which were made with help from her adorable daughter!) and it was hard narrowing it down. I’m glad I picked these bars. They were a huge hit with the family.
In reality, they weren’t actually bars (or squares, as Lisa called them)…at least not for me. When they first cooled, I couldn’t get them off the foil. They kept breaking into pieces. Fortunately, 5 days later, that wasn’t the case. I guess they needed some time in the fridge before they would part from it. So, it ended up looking like pieces you’d get when you make bark. Totally fine by me – they still tasted delicious!
Thanks for a wonderful recipe, Lisa!
Walnut Roca Bars
from Cook Lisa Cook
1 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 cup flour
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup finely chopped walnuts
Preheat oven to 325 degrees. Line a 9×13 baking pan with foil.
Cream butter and sugars together in a large bowl. Add egg and beat until smooth, then add flour and salt. Beat for about a minute. Spread mixture into pan. Bake for 20-25 minutes, or until golden brown.
Remove from oven and sprinkle chips on top. Return pan to oven and leave in for about 2-3 minutes. Take pan out and gently spread chocolate with an offset spatula. Sprinkle walnuts on top.
***Let cool completely and remove from pan by lifting foil. Peel off foil and place on cutting board to cut into bars.
***see above for how I needed to remove them
Linked to: Sweets for a Saturday