This recipe swap recipe has been brought to you by my friend Sarah, whose blog A Taste of Home Cooking was my assignment this time around. I’ve made a lot of Sarah’s recipes before (most recently, the delicious Philly Cheesesteak Sloppy Joes that we had and loved!) – this one was another winner.
I normally would serve it with pita chips as Sarah suggested, but opted for veggies this time around. And of course, I added more garlic 🙂 Can’t wait to make this again!
White Bean Dip
slightly adapted from A Taste of Home Cooking
1 (15 ounce) can cannellini beans, drained and rinsed
3 cloves garlic
2 tablespoons fresh lemon juice
1/3 cup extra virgin olive oil
2 tablespoons oregano
salt and pepper
Place all ingredients in a food processor and pulse until desired consistency is reached. Adjust salt and pepper to taste. Serve immediately or refrigerate until ready to serve (bring to room temp before eating).
Serve with raw veggies and/or pita bread.