Mar 29

White Bean Dip

This recipe swap recipe has been brought to you by my friend Sarah, whose blog A Taste of Home Cooking was my assignment this time around. I’ve made a lot of Sarah’s recipes before (most recently, the delicious Philly Cheesesteak Sloppy Joes that we had and loved!) – this one was another winner.

whitebeandip.jpg

I normally would serve it with pita chips as Sarah suggested, but opted for veggies this time around. And of course, I added more garlic 🙂 Can’t wait to make this again!

White Bean Dip
slightly adapted from A Taste of Home Cooking

1 (15 ounce) can cannellini beans, drained and rinsed
3 cloves garlic
2 tablespoons fresh lemon juice
1/3 cup extra virgin olive oil
2 tablespoons oregano
salt and pepper

Place all ingredients in a food processor and pulse until desired consistency is reached. Adjust salt and pepper to taste. Serve immediately or refrigerate until ready to serve (bring to room temp before eating).

Serve with raw veggies and/or pita bread.



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This entry was posted in appetizers, beans, dip, garlic, QuickAndEasy. Bookmark the permalink.

5 Responses to White Bean Dip

  1. Christina says:

    That sounds so good. Love that you served with veggies, and I’m salivating over the extra garlic even though it’s not even 8am!

  2. Hmm.. I have a lone can of beans in my pantry. I think I know what I’m making later today!

  3. Mary Ellen says:

    I love a good, smooth bean dip, and more garlic is always a good thing!!!

  4. This dip definitely sounds like a crowd pleaser!

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