Today is day 13 of Whole30. Incase you’re wondering, I’m still here 😉
What’s this, you ask? Why, it’s mayonnaise. Whole30 compliant mayonnaise. And it tasted great in my coleslaw yesterday.
I may never go back to the real thing (which, by the way, is far from “real”). All of the ingredients can be found in just about every kitchen. It takes less than 10 minutes to make. It’s good for you. And it tastes delicious.
Obviously you can use this as you would regular mayo. Yesterday, I used it to dress coleslaw (I’d say this recipe makes about a cup. I’m making more this week to keep in the fridge for other uses. We loved it!
from Choice Fare
1 egg (the original source says to bring it to room temp, but I didn’t and it was fine)
1/2 teaspoon minced garlic
1 tablespoon fresh lemon juice
1 teaspoon yellow mustard
3/4 cup light olive oil
salt and pepper to taste
Combine egg, garlic, lemon juice and mustard in food processor. Blend until smooth. Slowly stream oil in while blending. Take your time with this step…pour in a slow, thin stream. The mayo will emulsify and thicken as it’s added. Refrigerate.