Goat cheese – people either love it or hate it. Do you agree? I know so many who feel very strongly about it, one way or the other. I love it and don’t see how anyone can hate it…or any cheese, for that matter!
If you say yay, keep this one in mind the next time you need a quick appetizer recipe. These are delicious and very easy to make. I think they’re great for spring…nice and light!
Goat Cheese, Grape & Pecan Truffles
Red seedless grapes, stems removed, cleaned
1 log goat cheese
Crushed pecans (or whatever nut you choose)
Cover grapes entirely with goat cheese, then roll in crushed nuts. Let chill for at least 45 minutes before serving.