All things cake batter make me happy.
This ice cream made us SUPER happy.
Consider yourself warned.
Cake Batter Ice Cream
slightly adapted from food. com
1 cup whole milk, chilled
3/4 cup sugar
2 cups heavy cream, chilled
1 1/2 teaspoons pure vanilla extract
1 cup yellow cake mix
In a medium bowl, whisk the milk and sugar until sugar is dissolved. Stir in heavy cream and vanilla.
Stir in cake mix, making sure there are no lumps. Pour mixture into the freezer bowl and mix until it has thickened, about 25-30 minutes. Remove ice cream from freezer bowl and place into a separate container. Fold in sprinkles. Enjoy immediately or freeze for later.
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