Jan 24

After Eight Double Chocolate Brownies

Everyone has their moments when they just want to dive into a bowl of chocolate.


Or is it just me?


This is why God invented Ghirardelli brownie mix. Or, um, I guess Ghirardelli did…

Anyway, do yourself a favor and buy a box or two. Keep them in your pantry for those moments I mentioned above. And make sure one of those boxes is the one that includes chocolate chips. Because it rocks.

And don’t forget the After Eights. Andes Mints would work just as well. Because minty goodness on top of that pool of chocolate can’t be beat…

After Eight Double Chocolate Brownies
adapted from Sarah Lynn’s Sweets

1 box brownie mix (again, read above) and ingredients needed on box (oil, water, egg)
1 box After Eight mints

Preheat oven to 325 degrees. Mix brownies according to box instructions. Grease a 9×9 square pan and pour mix in. Bake for around 40 minutes.

Remove from oven and cover with the mints. Put back in the oven for about a minute. Remove and spread mints around top of brownies until smooth and melted.

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