Mar 25

Artichoke Dip with Dubliner Cheese

Is there a certain food that you know you couldn’t live without?  I think everyone has theirs.  

As for me, well…it’s cheese. That’s right. Any kind of cheese.

And don’t go thinking for a second that just because this dip is made with Irish cheese, you can only have it around March 17th. Because that’s just not true.


Consider this a year-round dip…even if cheese isn’t your “would die without” food.

Artichoke Dip with Dubliner Cheese
barely adapted from Kerrygold USA

1 can artichoke hearts, drained and chopped
1 cup mayonnaise
2 garlic cloves, minced
2 tablespoons dried oregano
2 tablespoons grated onion
2 cups Kerrygold Dubliner Cheese, grated

Preheat oven to 300 degrees. Combine all ingredients in a bowl and mix. Spoon into a 9 inch pie plate and spread evenly. Bake for around 30 minutes. Serve with crackers.

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This entry was posted in appetizers, artichokes, cheese, dip, garlic, QuickAndEasy. Bookmark the permalink.

2 Responses to Artichoke Dip with Dubliner Cheese

  1. Pingback: An Edible Mosaic™ » 31 Irish Dishes for St. Patrick’s Day

  2. Jessie says:

    I had this as a sample at Whole Foods last week. It was one of the best things I’ve ever tasted.

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