Sometimes, butterscotch is all you need.
Addicting doesn’t even describe it. Pair one of these with a cup of coffee or a glass of milk and, well, don’t say I didn’t warn you.
I think Martha would love these. Maybe I should bring one along next Thursday when I meet her. And guess what, you can meet her too! I’ll be covering her cooking demonstration on October 2nd at Willowbrook Mall in Wayne, NJ. There will also be a special deal going on with certain purchases of her kitchen products, as well as the opportunity to meet her and get an autographed copy of her new cookbook! Click here for more details.
For those of you who can’t be there, don’t worry, I’ll be giving updates as it’s happening, as well as more information after the event. It’s going to be a blast!
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from Your Home Based Mom
3/4 cup butter, softened
3/4 cup packed light brown sugar
1/2 cup sugar
2 cups AP flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups butterscotch chips
Preheat oven to 350 degrees. Grease a 9×13 baking pan.
Beat butter and sugars until mixed well. Add eggs and continue to mix. In another bowl, combine flour, baking soda and salt. Add slowly to wet mixture until fully combined.
Stir in chips and spread evenly in pan. Bake for 30-35 minutes, until top is golden brown (do not overbake!). Cool completely before cutting into bars.