Sep 24

Butterscotch Blondies…and a Martha Stewart Event!

Sometimes, butterscotch is all you need.


Addicting doesn’t even describe it. Pair one of these with a cup of coffee or a glass of milk and, well, don’t say I didn’t warn you.

I think Martha would love these. Maybe I should bring one along next Thursday when I meet her. And guess what, you can meet her too! I’ll be covering her cooking demonstration on October 2nd at Willowbrook Mall in Wayne, NJ. There will also be a special deal going on with certain purchases of her kitchen products, as well as the opportunity to meet her and get an autographed copy of her new cookbook! Click here for more details.

For those of you who can’t be there, don’t worry, I’ll be giving updates as it’s happening, as well as more information after the event. It’s going to be a blast!

I am a member of the Everywhere Society and Everywhere has provided me with
compensation for this post. However, all thoughts and opinions expressed are my own.

Butterscotch Blondies
from Your Home Based Mom

3/4 cup butter, softened
3/4 cup packed light brown sugar
1/2 cup sugar
2 eggs
2 cups AP flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups butterscotch chips

Preheat oven to 350 degrees. Grease a 9×13 baking pan.

Beat butter and sugars until mixed well. Add eggs and continue to mix. In another bowl, combine flour, baking soda and salt. Add slowly to wet mixture until fully combined.

Stir in chips and spread evenly in pan. Bake for 30-35 minutes, until top is golden brown (do not overbake!). Cool completely before cutting into bars.

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One Response to Butterscotch Blondies…and a Martha Stewart Event!

  1. Catherine says:

    Dear Melissa, This is exciting. I bet Martha would love these blondies. I will look forward to your updates on this event. Have fun and enjoy every moment!
    Blessings dear. Catherine

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