Dec 6

Candied Kielbasa

December is already flying by!  Even though I got my shopping done early, there’s still so much to tackle.  We’ve got a few personal things going on as well that are making this month extra crazy.  Just a reminder that you can never have too many quick and easy recipes to default to.

This is also great to make as an appetizer!  I normally use turkey kielbasa, but you can use regular as well.  Mini hot dogs (or larger ones, cut up) would work, too.  And of course, big bonus that it’s made in the crockpot!  It really doesn’t get easier than this.

So bad, yet so good 😉

Candied Kielbasa
from Food. com

1 cup packed brown sugar
1/2 cup ketchup
1/4 cup prepared horseradish
2 pounds kielbasa, sliced

Combine sugar, ketchup and horseradish in crockpot.  Add kielbasa and stir.  Cook on high until sauce begins to boil.  Reduce to low and cook until sauce thickens, around 45-60 minutes.

Serves 4-8, depending on if served as a main dish or appetizer.

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3 Responses to Candied Kielbasa

  1. Joanne says:

    The sweet and salty together must be great!

  2. Rachel Young says:

    Hi Melissa,

    I have had this recipe pinned for quite some time now and I am finally making it tonight. I’m using turkey kielbasa, so I’ll hopefully cut out a few calories :). Can’t wait to try it!

  3. Sharon says:

    Just found this… I had e,bow and hand surgery last week so looking for stuff the hubs can do easily.. Like pp said I’m using Turkey Kielbasaand mashed potatoes! Yumm! Thanks for sharing !

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