Jul 18

Chipotle Turkey Meatloaf

I swear, I think it took me over an hour to decide what to do with ground turkey last week.  Normally, I’m not so indecisive when I’m cooking (put a menu infront of me and that’s a whole different story).  But for some reason, I was stumped.

I knew I wanted something that was easy to prepare and could be made in advance.  Then I came across this, and with a few adaptations we had a big hit!  Pretty healthy too.

Chipotle Turkey Meatloaf
heavily adapted from The Perfect Pantry

1 lb lean ground turkey
3/4 cup bread crumbs
1/4 cup ketchup
2 tablespoons chipotle in adobo (cut back the amount for less heat)
garlic powder
salt and pepper
1 1/2 tablespoons pecorino romano

Preheat oven to 375 degrees.  Lightly oil a loaf pan or baking pan (if you want to free form).

Combine all ingredients in a bowl.  Mix gently with hands and place in pan.  Bake for about 40 – 45 minutes, until cooked through.

Linked to: Tastetastic Thursday

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3 Responses to Chipotle Turkey Meatloaf

  1. Jessica says:

    I pretty much love all things chipotle! This sounds awesome!

  2. Kristine says:

    Made this tonight, and it was delicious! Prep was really easy, and it had so much more flavor than traditional meatloaf.

  3. Pingback: Mexican-Style Vegetarian Stuffed Peppers - Crumb: A Food Blog

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