Jun 3

Down by the (Mexican) sea

Do you love tacos?  We do.  Not hard shell ones – I mean, we like them, but we prefer soft shell.  So really, it’s more like a burrito…but taco always seems like the term people use when referring to them when fish is involved.

So, yeah, we love fish tacos.

It doesn’t get much simpler than this.  A cast iron pan, a little canola oil, tilapia, Old Bay seasoning.  Throw some tortillas in the microwave to warm up, add some guacamole, and top with some shredded cabbage.  Done – and in less than 10 minutes!

Be sure to wash it down with a margarita!

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This entry was posted in main dishes, Mexican, QuickAndEasy, seafood. Bookmark the permalink.

One Response to Down by the (Mexican) sea

  1. Reeni says:

    Yes, please! We are soft taco lovers too! Haven’t done the fish one in while – now I’m inspired!

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