Aug 29

Fried Eggs with Potato Bacon Hash

Anyone who’s been following my “chicken sitting” adventures probably realized I was overdue for an egg post.  So, here you go.  Simple and delicious!

(and I must admit – the 4 little feathered buggers are starting to grow on me…)

Fried Eggs with Potato Bacon Hash

4 eggs
small potatoes, cut into chunks
6 pieces bacon
1 onion, chopped
1 tablespoon extra virgin olive oil
2 teaspoons paprika
salt and pepper

Heat a skillet and add oil, followed by potatoes.  Season with salt and pepper, and a bit of paprika.  Let cook for about 5 minutes, then add bacon and onions.  Season again and once everything is cooked through, remove from heat and plate.  Keep warm and set aside.

In the same skillet, crack eggs.  Sprinkle a bit of salt and pepper on top.  Divide potatoes between 2 plates, and once eggs are cooked, place on top of hash and serve.

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