This is one of my favorite salads, especially paired with the avgolemono soup I posted the other day. Normally you’d see kalamata olives in it, but I ran out…and yes, there was feta cheese…I just didn’t sprinkle it on until right before eating it.
Stuffed grape leaves are very easy to find these days – even Trader Joe’s carries them. This salad is delicious, fresh and good for you! Pair it with your favorite vinaigrette – I actually made one with some of the juice from the grape leaves.
stuffed grape leaves
Chop/slice all ingredients besides feta and stuffed grape leaves and place in a bowl (amounts of all ingredients depend on how many people you are feeding). Place grape leaves around the perimeter of the dish and top with feta. Serve with your favorite dressing.