Apr 14

Grilled Salmon with Mango Salsa

The weather this weekend couldn’t have been more beautiful! Perfect temps, sunny skies, sleeping with the windows open…heavenly. So of course, the grill saw lots of action.


Super healthy and delicious. Great paired with grilled asparagus! The perfect meal when you know you want to have dessert 🙂

Grilled Salmon with Mango Salsa
from A Girl & Her Food

2 salmon filets
salt and pepper
1 mango, peeled and diced
1/3 cup red onion, diced
1/3 cup cilantro, chopped
1 tablespoon chopped jalapeno pepper (less if you want less heat)
1 tablespoon freshly squeezed lime juice

Preheat grill to medium high. Sprinkle salmon with salt and pepper. Use spatula to flip salmon once (around 3-5 minutes later, depending on size), being careful so it doesn’t break. Do not handle it too much as it is very delicate.

Meanwhile, combine remaining ingredients in bowl for the salsa. Season with salt and pepper.

Plate salmon and top with salsa. Serve immediately.

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This entry was posted in grilling, lime, low carb, main dishes, mango, salmon, seafood. Bookmark the permalink.

One Response to Grilled Salmon with Mango Salsa

  1. Pingback: 101 Amazing BBQ Recipes - Family Food And Travel

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