When I saw this recipe I knew it was the way to go when I needed a quick dessert that was kid friendly. But if you think the adults shied away, think again.
You can’t deny the power of cake batter…no matter how old you are.
slightly adapted from How Sweet It Is
3 tablespoons butter
1 (10 oz) bag mini marshmallows
1/4 cup yellow cake mix
6 cups rice krispies cereal
1/2 cup rainbow sprinkles, divided
Coat a baking pan (any size you like) with cooking spray. In a large saucepan, melt butter over low heat. Add marshmallows, stirring constantly. Continue to stir and add cake mix, little by little, so there are no lumps.
Add the cereal and sit until evenly coated with marshmallow mixture. Stir in half of the sprinkles. Spread mixture into pan evenly and top with remaining sprinkles. Let sit for at least 30 minutes.
Spray knife with cooking spray before cutting into squares. Store in airtight container.
Linked to: Sweet Tooth Friday