Jul 17

Low Carb Coleslaw

Another coleslaw recipe, you ask?  Why, yes.  Yes it is.

You see, I have a soft spot for anyone who has to follow a low carb diet.  I was pretty much tortured throughout my entire pregnancy, so I know how difficult it can be.  Therefore, when I experiment and come up with a really tasty alternative, I must share it immediately.  Especially a seasonal one like this.

Regular coleslaw is usually chock full of sugar…this tastes so delicious, you’ll never realize it’s missing the real thing.

Low Carb Coleslaw
1 bag shredded cabbage
10 large radishes, sliced thin
3/4 cup mayonnaise
1/4 cup white wine vinegar
salt & pepper
2 packets sweet n low

Combine all ingredients in a bowl.  Taste and adjust seasonings accordingly.  Refrigerate until ready to serve.

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2 Responses to Low Carb Coleslaw

  1. Joanne says:

    I feel like carbs are all I’m going to crave while I’m pregnant so I really can’t imagine sticking to a low carb diet. Kudos to you! This looks like a great slaw!

  2. This sounds great! I love how you cut back on the sugar!

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