Feb 12

Low Carb Stuffed Peppers

I love carbs so much. I really do. But unfortunately, they’re my enemy. So I do my best to cut back on them when I can. And with a recipe like this, I never feel like I’m missing them…


Yep, you guessed it…no rice. And still lots of taste! You won’t miss it at all.

Low Carb Stuffed Peppers
inspired by Carmen’s Kitchen

6 bell peppers
2 tablespoons extra virgin olive oil
1 1/2 pounds ground beef
salt and pepper
1 onion, chopped
3 garlic cloves, chopped
1 (15 ounce) can diced tomatoes, drained
1/2 cup chopped fresh parsley
1 cup shredded cheese (use whatever you like…I used mozzarella)

Preheat oven to 350 degrees. Hollow out peppers and set aside.

Heat oil in a pan. Add beef, onion and garlic and cook for 5 minutes. Season with salt and pepper. Add tomatoes and parsley and cook another 5 minutes.

Stuff peppers with meat mixture. Bake for 15 minutes. Top peppers with cheese and cook another 5 minutes.

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This entry was posted in beef, cheese, freezer friendly, low carb, main dishes, make ahead, peppers, QuickAndEasy. Bookmark the permalink.

One Response to Low Carb Stuffed Peppers

  1. Kimberly Petcu says:

    Sounds yummy, I can’t wait to try this!

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