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Happy Monday! Another weekend full of sunshine, laughs and good times…just the way I like it. And good food is always a part of it.
This dish was not part of the good food we ate this weekend – I made this a while ago but am just getting around to posting it now. When you need an easy and delicious dessert that’s a bit different from your usual choices, remember this one. It was a huge hit with us after a nice Mexican meal at home.
Simple, festive and great tasting. Made in minutes! And definitely kid approved.
Mexican Ice Cream
from Baby Loving Mama
2 cups vanilla ice cream
2/3 cup Frosted Flakes cereal
1/4 cup sugar
1 teaspoon cinnamon
honey for drizzling
Place 4 half scoops on a wax paper lined baking sheet. Freeze for one hour, or until firm.
Crush cereal in a bag with a rolling pin. Add sugar and cinnamon and shake until evenly distributed. Pour into shallow dish. Shape ice cream scoops into a ball and roll into coating. Place in serving bowl and drizzle honey on top.
Makes 4 servings.