May 17

Pesto Topped Tilapia

If this post doesn’t hint at how rushed I’ve felt lately, I don’t know what will.

2 things.  Tilapia.  Pesto.

Dinner in a flash.

Pesto Topped Tilapia
tilapia filets
pesto (homemade or store bought)

Preheat oven to 350 degrees.  Line a baking sheet with foil and spray with cooking spray.  Place fish on pan and top with pesto.

Bake for about 15 minutes.  Serve immediately.

{told you I was in a rush!  doesn’t matter because it was still delicious 🙂

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2 Responses to Pesto Topped Tilapia

  1. Joanne says:

    Pesto makes everything five million times tastier!

  2. Tilapia is a delicious fish to eat. Topped with pesto….it is way much more tastier. You got me hungry =)

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