Here on my blog, I think what I favor is pretty obvious. I try to keep a variety of recipes, using different ingredients and flavors, borrowing from different cultures, etc. But sometimes you just can’t fight what you love.
My key lime pie is a long time favorite among family and friends. My key lime cupcakes are the most popular item on this blog, so I guess they’re a huge favorite among all of you 🙂 So, what would be better than incorporating this deliciousness into a summer favorite? Not much.
Key Lime Pie Ice Cream
adapted from My Baking Addiction
1 cup whole milk
1 cup heavy cream
1 (14 oz) can sweetened condensed milk
1/2 cup key lime juice (I use Nellie & Joe’s)
pinch of salt
10 graham crackers, crushed
Combine first 5 ingredients, stirring with a whisk. Pour into ice cream maker and freeze according to manufacturers’ instructions. Transfer to a freezer container, stir in graham crackers crumbs and freeze for at least an hour.
Top with graham crackers (and/or crumbs) before serving.