Pressure Cooker Salsa Chicken Burrito Bowls

I love simple and easy meals that are also healthy.  This delicious dish took just minutes to make and is perfect for those living a low carb lifestyle.  Or, use tortillas and wrap away!

Add your favorite toppings, and you’ve got the perfect burrito bowl!

Pressure Cooker Salsa Chicken Burrito Bowls
adapted from Nom Nom Paleo

2 pounds boneless chicken breasts
chili powder, salt and pepper
1 cup salsa – any kind of salsa you like
your favorite toppings (sour cream, scallions, cheese, etc)

Arrange chicken on bottom of pressure cooker. Season both sides with chili powder, salt and pepper. Pour salsa evenly over chicken. Lock lid, press manual and set for 7 minutes.

Once chicken is done cooking, do a quick pressure release and once steam is finished, remove chicken from pot. Shred chicken and top with cooking liquid. Stir until evenly distributed, then place in individual serving bowls. Top with your favorite ingredients.