Jun 14

Quinoa Salad with Veggies

I’m a mess lately.

I’m forgetting things.  I can’t keep things in order – even with lists.  I walk into a room and don’t remember what I went in for…I’m too young for this!

One thing’s for sure – I’ll never forget this “recipe” – or probably even have to refer back to it.  It’s that easy.  Perfect for summer.

Quinoa Salad with Veggies
adapted from food. com

4 cups cooked quinoa, cooled
veggies of your choice (I used broccoli, cherry tomatoes, scallions and red peppers this time around)
3/4 cup sunflower seeds
1/4 cup low sodium soy sauce
1/4 cup extra virgin olive oil
juice of 1 to 1 1/2 lemon(s)
salt and pepper to taste

Mix quinoa, seeds and veggies together.  Combine remaining ingredients in a small bowl and mix, then add to quinoa mixture.  Stir to combine, and season to taste.  Serve at room temp or refrigerate.

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This entry was posted in QuickAndEasy, quinoa, salad, side dishes. Bookmark the permalink.

One Response to Quinoa Salad with Veggies

  1. Pam says:

    I am loving this recipe. Adding the sunflower seeds is a great idea! Bookmarked.

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