Jul 25


Morning cocktails rock.

And when they involve delicious summer produce, you can almost kinda say they’re good for you.

Peach Bellini
6 peaches, pitted and chopped
2 tablespoons sugar
1 bottle prosecco wine, chilled

Blend the peaches and sugar together.  Put through a mesh strainer to separate and discard large bits.  Fill each champagne glass 1/4 of the way with puree, followed by prosecco.  Serve.

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5 Responses to Salute!

  1. Chelsea says:

    Wow, this sounds so unique! And an excellent way to cool off in the morning 🙂

  2. Joanne says:

    Truer words were never spoken.

  3. Simple and a delicious way to wake up!

  4. Yum!!! I’d love to try this! Maybe not in the morning though. LOL! 🙂

  5. Kimby says:

    It’s the ultimate smoothie. 🙂 Well done, Melissa!

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