Feb 10

Sauteed Brussels Sprouts with Mushrooms

Don’t be a hater.  Brussels sprouts really are delicious.  Now, can someone please tell that to my husband?

What about you?  Lover or hater?

Try this dish – it’ll convert you if you’re the latter, for sure.

Sauteed Brussels Sprouts with Mushrooms
slightly adapted from TasteFood

1 pound brussels sprouts
2 tablespoons extra virgin olive oil
1 pound mushrooms, sliced
2 garlic cloves, chopped
1/2 cup chicken stock
2 tablespoons soy sauce
salt and pepper to taste
1 tablespoon truffle oil (optional)

Wash brussels sprouts.  Trim ends and remove any discolored leaves.  Cut in half, top to bottom.

Heat oil in a large skillet over medium heat.  Add brussels sprouts and cook until they begin to color, about 3 minutes.  Add mushrooms and garlic and saute another 2-3 minutes.

Add 1/4 cup chicken stock and cook until it evaporates, stirring over medium heat.  Add soy sauce and cook, stirring occasionally, another 2 minutes.  Add salt and pepper to taste.  Remove from heat.  Drizzle with truffle oil and toss to combine.  Serve immediately.

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6 Responses to Sauteed Brussels Sprouts with Mushrooms

  1. I’m a Brussels sprouts lover! I think when people hate them it’s because they don’t have delicious recipes like this one when they give them a try. This recipe looks like it could convert anyone.

  2. Aarthi says:

    This looks yummy..Perfectly made..


  3. I could eat that whole thing all by myself. Why would anyone hate brussels sprouts. Great recipe!

  4. Kristen says:

    Honestly, I have been a Brussels sprout hater for all of my life. Except there was one time that a friend of mine made them and they were delicious (and I was in a position where refusing to eat them would have been hugely insulting). So there is hope for me. Your treatment of them sounds quite tasty. I do love mushrooms…..

  5. Super recipe – love the addition of soy sauce – my family is on the fence with Brussel sprouts but I think this will get them excited!
    Mary x

  6. Anonymous says:

    I love brussel sprouts even when they’re just nuked. Can’t wait to try this recipe and NO my husband won’t even taste them.

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