How was your weekend? Was it a hot one? Yesterday was just a steamy, humid mess…conditions that I don’t do very well in. Blech. I’ll probably get a lot of backlash for saying this, but I think I’m ready for September!
It’s days like yesterday that I’m extra grateful for my Griddler. And for air conditioning.
Another delicious way to make pork tenderloin – we’re always looking for new ones since we love it so much. This one’s a keeper!
Soy Lime Pork Tenderloin
slightly adapted from So Tasty, So Yummy
juice from 2 limes
2 tablespoons red wine vinegar
2 tablespoons canola oil
1 tablespoon reduced sodium soy sauce
1 tablespoons honey
3 garlic cloves, chopped
1 teaspoon crushed red pepper
1 pork tenderloin (approximately 1 pound)
Place pork in a large ziploc bag. Add all ingredients, seal bag and mix thoroughly. Refrigerate for at least 4 hours.
Heat grill on high and cook for about 6 minutes on one side before turning. Repeat on second side, then turn again and cook another few minutes. Let rest a few minutes before slicing.