Feb 4

Sweet and Sour Salmon (Secret Recipe Club)

Anyone else have a Super Bowl Hangover?  I really wasn’t interested in either team, but I WAS interested in winning some money in one of the pools I entered in…and I did just that!  It always makes the game a bit more interesting 🙂

I know everyone has their standard game day favorites…well, this dish is something you might want to eat today, the day after game day, to lighten things up a bit.  Jessie from Vanderbilt Wife was my Secret Recipe Club assignment this month, and I was quite pleased with this dish.  I always love quick and easy ways to prepare salmon, since we eat it pretty often in our house.


This dish took, oh, less than 20 minutes to make.  Can’t beat that!  Thanks for a great dish, Jessie!

Sweet and Sour Salmon
from Vanderbilt Wife

2 salmon filets
1 lime, zested and juiced
1 teaspoon chili powder
1/2 teaspoon salt
2 tablespoons honey

Preheat oven to 500 degrees. Place salmon on baking sheet lined with foil. Mix 1 teaspoon lime zest, 1 tablespoon lime juice, chili powder and salt in a small bowl. Rub into salmon.

Put honey in microwave for 15 seconds and drizzle over salmon. Bake for 12 minutes.

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